Future Museum Educators

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Last Saturday, 30 high school students turned into museum educators, helping our visitors understand microbiology, camouflage, skull anatomy, genetic diversity, matter, cellular structure and UV radiation. They provided info, instructions and encouragement to approximately 200 visitors who were trying out various hands-on activities.

The program is part of a partnership between NYSCI and ExpandEd, which is designed to provide high school students with experiences beyond traditional school classrooms. Throughout the Spring, the students participated in a 10-week program at NYSCI where they learned about the scientific method, astronomy, genetics, ecology, evolution, microbiology and other science topics. Saturday’s hands-on activities represented the conclusion of the 10-week program. But you may interact with some of them at our exhibits this summer: Twelve of the students will continue on with summer internships at NYSCI as Junior Explainers.

As meat consumption around the world increases, so do the concerns over the sustainability and efficiency of meat production. Raising livestock is extremely inefficient - think 15 grams of vegetable protein in order to raise 100 grams of meat on average - and uses up valuable agricultural land and water resources while contributing to climate change.
Dutch scientist Mark Post has been working on a new way to grow meat - in a laboratory. He has successfully grown the world’s first “test tube burger” from billions of cow stem cells. While time-consuming and expensive, Post believes the production could eventually be expedited, allowing artificial meat products to become more common.
The test tube burger will be revealed and tasted in the upcoming weeks in London. Could this be the sustainable meat of the future?

As meat consumption around the world increases, so do the concerns over the sustainability and efficiency of meat production. Raising livestock is extremely inefficient - think 15 grams of vegetable protein in order to raise 100 grams of meat on average - and uses up valuable agricultural land and water resources while contributing to climate change.

Dutch scientist Mark Post has been working on a new way to grow meat - in a laboratory. He has successfully grown the world’s first “test tube burger” from billions of cow stem cells. While time-consuming and expensive, Post believes the production could eventually be expedited, allowing artificial meat products to become more common.

The test tube burger will be revealed and tasted in the upcoming weeks in London. Could this be the sustainable meat of the future?

Visitors find a way to keep cool during today’s #hotweather.

Visitors find a way to keep cool during today’s #hotweather.

Tags: hotweather

Howdy Neighbor!

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More than 60 of our Corona neighbors visited us today as part of a special museum initiative called NYSCI Neighbors. Parents of students from P.S. 14, P.S. 16 and P.S. 307, along with school faculty, were treated to a special bilingual (English/Spanish) chemistry demonstration and 3-D movie showing. In addition, Jessica Castillo, an Explainer at NYSCI, led the group on a bilingual tour of various exhibitions, including the Science Playground, the Search for Life Beyond Earth, and Sports Challenge.

Families and faculty of participating NYSCI Neighbor schools are eligible for a NYSCI Neighbors membership that offers borrowing privileges for NYSCI’s library and access to multilingual tours. The program began in 2011 to connect residents of neighboring Queens communities with our science resources and programs.

Photo: NYSCI Explainer Jessica Castillo tours a NYSCI Neighbors group through the Search for Life Beyond Earth exhibition.

neoteotihuacan:

A few months back, a small twitter hashtag got kind of crazy - #overlyhonestmethods

Its a hashtag full of scientists admitting shortcuts in research, along with the daily face palms and annoyances of a scientific lifestyle. Science is hard, yo. 

I decided to steal some of the more popular tweets from the trending hashtag along with some random images of scientists from Google image search and combine them. This is the result. it works, I think. 

The full album can be found here: http://imgur.com/a/x77kL

Every year, the Environmental Working Group (EWG) releases their list of the twelve most pesticide-ridden fruits and veggies. Pesticides have been linked to hormone disruption in children and have carcinogenic properties. Of course, the benefits of eating fruits and vegetables far outweigth the potential risks from pesticides, but these twelve residents of your produce aisle should be bought organic whenever possible.
Apples - apples test positive for pesticides 99% of the time!
Strawberries
Grapes
Celery
Peaches
Spinach
Bell Peppers
Imported nectarines - all samples tested positive for pesticides
Cucumbers
Potatoes
Cherry Tomatoes
Hot Peppers
 

Every year, the Environmental Working Group (EWG) releases their list of the twelve most pesticide-ridden fruits and veggies. Pesticides have been linked to hormone disruption in children and have carcinogenic properties. Of course, the benefits of eating fruits and vegetables far outweigth the potential risks from pesticides, but these twelve residents of your produce aisle should be bought organic whenever possible.

  1. Apples - apples test positive for pesticides 99% of the time!
  2. Strawberries
  3. Grapes
  4. Celery
  5. Peaches
  6. Spinach
  7. Bell Peppers
  8. Imported nectarines - all samples tested positive for pesticides
  9. Cucumbers
  10. Potatoes
  11. Cherry Tomatoes
  12. Hot Peppers

 

Mamas Expo, a set on Flickr.Thank you Mama’s Expo for a fantastic weekend. Andrew Kelly took these great photos.
Mamas ExpoMamas ExpoMamas ExpoMamas Expo

Mamas Expo, a set on Flickr.

Thank you Mama’s Expo for a fantastic weekend. Andrew Kelly took these great photos.

Mosquito, 10x - Dr. David Maitland/Nikon Small World

Click pic to see more images…

physicsphysics:

IBM Team makes world’s smallest movie with ATOMS: ‘A Boy and His Atom’
This video holds the Guinness World Records™ record for the World’s Smallest Stop-Motion Film (see how it was made). The ability to move single atoms — the smallest particles of any element in the universe — is crucial to IBM’s research in the field of atomic memory. But even nanophysicists need to have a little fun. In that spirit, IBM researchers used a scanning tunneling microscope to move thousands of carbon monoxide molecules (two atoms stacked on top of each other), all in pursuit of making a movie so small it can be seen only when you magnify it 100 million times.