No carbs, lo carbs, cabbage soup, lemonade… heck, even princesses have their own diet. But could a food plan that includes bugs be the next big diet fad?
Many cultures throughout the world include insects in their diets, but here in the United States, the idea has yet to catch on. David Gracer is working to change that. An English teacher, writer and naturalist, Gracer advocates the eating of insects as an excellent source of nutrition and as an intelligent food choice for an overcrowded planet. Bugs, after all, are a good, and plentiful, source of protein, vitamins and minerals.
Gracer will be at NYSCI this weekend as part of the Dead or Alive Halloween event. He will talk about the value of insects in human diets and will even offer bug tastings all day.
If you like what you taste, you can make a bug-filled day of it by dining at nearby El Globo, where they serve quesadillas a los chapulines (grasshopper quesadillas), a Mexican specialty.
So hop, wriggle or worm your way over to NYSCI this weekend. You don’t want to miss this event – everyone will be buzzing about it!