No more Rice Krispies at school? From the above video… (please excuse the opening advertisement!)
Recently, the USDA has developed new rules on what kinds of snack foods can be sold in public schools in the US, created as an extension of the Healthy, Hunger Free Kids Act of 2010 signed by President Obama.
According to the Wall Street Journal, the first ingredient of snacks purchased on school grounds now must be a vegetable, fruit, dairy product, whole grain, or protein. If an item doesn’t meet that standard, it could still be sold if it contains 10% of the Daily Value for calcium, potassium, vitamin D, or fiber - if it is naturally occurring, not as part of a fortification or supplementation package.
If these rules hold, school cafeterias around the country could be looking very different very soon. However, there is already backlash from food industry giants crying foul over lost profits and marketing and the standards are not yet finalized.
What do you think - is it the government’s responsibility to restrict harmful foods from reaching kids’ hands while they are in school? Should good nutrition practices start at home? Or should parents, teachers, and the government work together to start changing the food kids eat?