…but the new café at the New York Hall of Science is already blossoming! Delish by Amerivents is the exclusive café and catering partner at NYSCI. My name is Amanda and I’m the assistant manager and resident foodie here at Delish. I have always loved food and chose to study for a bachelors in food science and human nutrition from the University of Florida. During my time at UF, I also gained knowledge and passion for sustainability and environmental issues. I was happy to find that my interests in food and helping our planet blended perfectly - our food system and what we eat is deeply linked to the current environmental crisis, and working to solve one helps the other. It is safe to say that I am passionate about all areas of food - eating it, creating it and making it better for both the people who eat it and the planet that provides for us. I have done everything from work at a farmers market to create a nutrition curriculum for an organic farm in Gainesville, Florida. Now I am here at Delish at NYSCI to bring tasty and sustainable food to the community as well as create fun ways for both kids and adults to learn about food and the environment. Every week I will be taking over the NYSCI blog for the day, sharing everything from gardening tips to articles on the latest in nutrition news.
Get ready for the Garbage-Men, a group of 10th graders who perform music on instruments made from recycled materials like cereal boxes, PVC pipes, and even a saxophone made from a Fisher-Price corn popper toy. The Garbage-Men are performing live throughout NYC this weekend, including two shows at NYSCI on Saturday at 1 and 3 pm.