As New York City gets ready to implement its ban on big sodas, the issue of obesity once again takes center stage.
We’ve heard from nutrition experts, soda corporations, consumer agencies, politicians and Joe Schmo about whether we should have a tax and if it will do any good. But why do we crave all these bad-for-you foods in the first place?
Turns out it’s partly evolution’s fault. Our prehistoric, hunter-gatherer ancestors didn’t have regular access to high-energy foods, so when it was available, they gorged on it. Think ice-cream-binge-after-being-dumped kind of gorging. Only instead of ice cream, they feasted on animals they were able to hunt, and fruit and nuts that were in season. Those high calorie binges helped fuel their big brains. But today, we have access to far more sugar and fat than our bodies need, which can lead to overindulgence and obesity.
This link between how our species evolved and the foods we crave today is explored in our new exhibition, The Evolution – Health Connection, which is open through June. Along with obesity, The Evolution – Health Connection also looks at the evolutionary reasons behind some other very human problems: painful childbirths, sunburns, lactose intolerance and back problems.
So the next time that little voice in your head says that you need a soda and fries, resist! Stand firm! Distract yourself! Because after all, it’s just your ancestors talking.
Learn about the ideas and methods for urban growing and food preparation at this conceptual winter farmers’ market, December 1, 2012; noon – 4 pm. Traditional market stalls will be filled with hands-on activities, artist projects, demonstrations, and of course, food! Free with NYSCI admission.
- Tim O’Neal: Borough Bees and beekeeping
- ReGen artist Ricardo Miranda Zuniga and Brooke Singer talk about their project ExcessNYC
- Ricks Picks does pickling
- Master composter from the Queens Botanical Garden
- Food related video compilation
Demos and stalls by:
- Butter-making with Little Makers
- Hydroponic farming systems with Boswyck Farms
- Solar panels with Biomodd’s Tamara Sabler and Zach Smart
- Spice bundles, seed bombs and seed masks with NYSCI Explainers
This community-based food event focuses on the cultural and sustainable elements of food and food production that pertain to ecology. The event complements NYSCI’s ReGeneration exhibition.
New York Hall of Science Presents ReGeneration, Opening October 27
Ten artists present their interpretations of cultural sustainability
Queens, N.Y. – ReGeneration, a new exhibition exploring the relationship between sustainability and cultural vitality, opens October 27 at the New York Hall of Science (NYSCI). The exhibition includes interactive works by 10 artists that inspire visitors to think about the notion of cultural sustainability through collaborative engagement and futuristic visions built upon the history and traditions of New York’s diverse neighborhoods. The exhibition runs through January 13, 2013.
Despite the near ubiquity of the term “sustainability,” there remains significant ambiguity about everything from the actual meaning of the term to overarching solutions to the challenges we face as a community. Technology and behavioral changes including energy production, agriculture, recycling and pollution reduction are all on the table as we work to understand and address the challenge of sustainability.
View the exhibition site here.
“ReGeneration is an exhibition about the future,” says NYSCI president and CEO, Margaret Honey. “We challenged the artists to take inspiration from science and imagine a future where we live sustainably, not just in the foods we eat or the materials we use, but in our fundamental approach to how we view our communities and the interdependence between people and our environment.”
QUEENS, NY—(Marketwire - Aug 20, 2012) - World Maker Faire returns to New York Hall of Science (NYSCI) on Saturday, September 29 from 10am to 7pm, and Sunday, September 30 from 10am to 6pm to showcase the world’s most extraordinary gathering of DIY talents in science, technology, crafting, fashion, food, sustainability, and more.