Learn about the ideas and methods for urban growing and food preparation at this conceptual winter farmers’ market, December 1, 2012; noon – 4 pm. Traditional market stalls will be filled with hands-on activities, artist projects, demonstrations, and of course, food! Free with NYSCI admission.
- Tim O’Neal: Borough Bees and beekeeping
- ReGen artist Ricardo Miranda Zuniga and Brooke Singer talk about their project ExcessNYC
- Ricks Picks does pickling
- Master composter from the Queens Botanical Garden
- Food related video compilation
Demos and stalls by:
- Butter-making with Little Makers
- Hydroponic farming systems with Boswyck Farms
- Solar panels with Biomodd’s Tamara Sabler and Zach Smart
- Spice bundles, seed bombs and seed masks with NYSCI Explainers
This community-based food event focuses on the cultural and sustainable elements of food and food production that pertain to ecology. The event complements NYSCI’s ReGeneration exhibition.
New York Hall of Science Presents ReGeneration, Opening October 27
Ten artists present their interpretations of cultural sustainability
Queens, N.Y. – ReGeneration, a new exhibition exploring the relationship between sustainability and cultural vitality, opens October 27 at the New York Hall of Science (NYSCI). The exhibition includes interactive works by 10 artists that inspire visitors to think about the notion of cultural sustainability through collaborative engagement and futuristic visions built upon the history and traditions of New York’s diverse neighborhoods. The exhibition runs through January 13, 2013.
Despite the near ubiquity of the term “sustainability,” there remains significant ambiguity about everything from the actual meaning of the term to overarching solutions to the challenges we face as a community. Technology and behavioral changes including energy production, agriculture, recycling and pollution reduction are all on the table as we work to understand and address the challenge of sustainability.
View the exhibition site here.
“ReGeneration is an exhibition about the future,” says NYSCI president and CEO, Margaret Honey. “We challenged the artists to take inspiration from science and imagine a future where we live sustainably, not just in the foods we eat or the materials we use, but in our fundamental approach to how we view our communities and the interdependence between people and our environment.”
QUEENS, NY—(Marketwire - Aug 20, 2012) - World Maker Faire returns to New York Hall of Science (NYSCI) on Saturday, September 29 from 10am to 7pm, and Sunday, September 30 from 10am to 6pm to showcase the world’s most extraordinary gathering of DIY talents in science, technology, crafting, fashion, food, sustainability, and more.
From post-it notes and highlighter pens, to color-coded staff calendars, Nancy Schenk utilizes color to help organize her tasks as executive assistant to our president and CEO, Margaret Honey. At night, Nancy uses color in a more creative way – to create her traditional rug hooking projects.
For the past six years, Nancy has been creating rugs of various sizes using rug hooking, a traditional craft where rugs are made by pulling fabric, ribbons or yarn through a base such as burlap. One of the most important steps in the process is choosing the fabric to be used in the rug.
“You don’t know how the colors and patterns are going to turn out in the end,” said Nancy. “You can guess what it will look like, but until you actually work on the rug, you don’t really know. That’s one of the things I like about rug hooking.”
Nancy will display about a half dozen of her rug creations at this year’s World Maker Faire, a two-day event celebrating creativity and innovation in everything from knitting to robotics. Nancy’s rug hooking projects will be on display at our Science Technology Library and will include two rugs made from patterns that she designed herself.
World Maker Faire takes place at NYSCI on September 17 and 18. If you’re the forgetful type, write the date on a yellow post-it note and stick it on your fridge!